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Cook & Chef Catering Hotel Kitchen Restaurant Manager

Head Chef - Lead Culinary Operations & Menu Development

Job in Dublin, Franklin County, Ohio, 43016, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking a Chef de Cuisine in Dublin, Ohio, to oversee all culinary operations. You'll lead and train kitchen personnel, ensure quality standards, and handle food requisition. Ideal candidates will have at least 2-3 years of related experience and a culinary degree. Join us to positively impact service delivery in a dynamic kitchen environment, working with creative recipes and culinary standards.
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