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Executive Sous Chef – Onboard Cruise Kitchen Leader; Room & Board
Job in
Dubuque, Dubuque County, Iowa, 52001, USA
Listed on 2026-02-14
Listing for:
American Cruise Lines
Full Time
position Listed on 2026-02-14
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading cruise line is seeking an Executive Sous Chef for the 2026 season. The role involves creating diverse menus, producing nutritious meals for crew, and maintaining high culinary standards. The ideal candidate will have at least 5 years of culinary experience and be capable of seamless kitchen operations. Exceptional communication and problem-solving skills are essential for this full-time position, which requires living on a ship for up to 8 weeks at a time, ensuring quality experiences for both crew and guests.
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