Cook

Posted 3 days ago

Description

The Breakfast Cook is responsible for preparing and cooking breakfast buffet items according to established recipes and quality standards. This role ensures timely food preparation, maintains a clean and organized kitchen, and delivers high-quality meals to guests while following all food safety guidelines.

Responsibilities

• Prepare and cook breakfast items such as eggs, meats, and other menu offerings
• Follow standardized recipes, portion controls, and presentation guidelines
• Set up and stock cooking stations with necessary supplies before service
• Ensure food is prepared in a timely manner to meet service demands
• Maintain the cleanliness and organization of the kitchen and workstations
• Assist the Breakfast Attendant in monitoring the buffet
• Properly store food items according to safety regulations
• Operate kitchen equipment safely and efficiently
• Assist with receiving and storing deliveries, if needed
• Comply with all health, safety, and sanitation standards

• High school diploma or equivalent preferred
• Previous experience as a cook or in food service preferred
• Knowledge of food safety and sanitation standards
• Ability to work early morning shifts, weekends, and holidays
• Ability to work in a fast-paced environment
• Attention to detail and consistency
• Teamwork and communication skills
• Ability to stand for long periods and lift up to 40 lbs
• Fast-paced kitchen environment
• Exposure to heat, sharp equipment, and kitchen machinery
• Early morning shifts are required

$17 hourly

About Best Western Plus Dubuque

The Best Western Plus Dubuque Hotel and Conference Center is a great place to work because we care about our guests and staff. Bring your passion for people and guest services to our team and watch your career grow!