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Bakery Clerk

Job in Dubuque, Dubuque County, Iowa, 52001, USA
Listing for: Hy-Vee Inc
Full Time position
Listed on 2026-07-30
Job specializations:
  • Retail
    Bakery, Retail Associate/ Customer Service, Stocking, Cashier
Salary/Wage Range or Industry Benchmark: 24000 - 30000 USD Yearly USD 24000.00 30000.00 YEAR
Job Description & How to Apply Below

Job Description

Job Title:

Bakery Clerk

Department:
Bakery

FLSA:
Non-Exempt

Responsibilities
  • Review daily orders and ensure an adequate food supply is ready and on hand.
  • Prepare, finish, and replenish bakery products; pull product from cooler/freezer, check in product, put away, and review invoices.
  • Run the department registers, accept payments, and make change.
  • Assist customers by escorting them to products, securing out-of-reach items, loading/unloading heavy items, and addressing suggestions or requests.
  • Promote a positive company image by exhibiting caring, concern, patience, and treating customers as the most important.
  • Maintain a clean and sanitary work area; follow proper sanitation procedures.
  • Wash dishes, order supplies, price products, deliver orders as needed, and assist in other store areas.
  • Work as a team with co‑workers to ensure customer satisfaction and a pleasant work environment.
  • Adhere to company policies, guidelines on personal hygiene, dress, and safety.
  • Report to work on time and as scheduled.
Qualifications
  • Less than high school or equivalent; six months of similar work experience.
  • Ability to carry out detailed written or verbal instructions, perform simple addition and subtraction.
  • Strong customer service orientation, friendly, caring, and patient.
  • Physical ability to lift up to 50 pounds occasionally, 20 pounds frequently, 10 pounds constantly.
  • Visual requirement: clear vision at distances greater than 20 inches to less than 20 feet, color vision, depth perception, field of vision.
  • Can perform tasks such as climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.
Knowledge, Skills & Abilities
  • Basic math skills: simple addition and subtraction.
  • Ability to understand and follow verbal or demonstrated instructions.
  • Ability to request supplies orally or in writing.
  • Experience using bakery equipment: mixers, ovens, wrappers, label printers, cash registers, dishwashers, bread slicers, electric knives, microwaves, airbrushes, copy cats.
Working Conditions

The duties for this position are normally conducted in a store environment with significant pressure to meet deadlines and handle multiple priorities. Exposure to flour dust, noise, cleaning chemicals/solvents, electrical shock, and temperature extremes. Must be able to perform physical tasks such as climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.

Other

Employment is contingent upon the successful completion of a pre‑employment drug screen.

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