Maintenance Mechanic Intern

and the job listing Expires on July 16, 2026

Internship Exploring General Business & Beyond

Get ready for a Naan-Traditional placement experience!

We’re a team of passionate thinkers and doers that are challenging the idea of what a bakery can be. We operate like a startup, powered by creativity and a ‘roll up your sleeves’ mentality, to give our customers the best possible product.

The Maintenance Mechanic intern will train with our maintenance team to acquire the skills and responsibilities listed below. The internship program mission is to develop trainees into Entry Level Maintenance Mechanics. You will have the opportunity to train in state-of-the-art food manufacturing facilities.

• Will receive training for CMMS system, inventory management, as well as planning and scheduling of maintenance work orders
• Modify, repair, install, maintain, improve, and troubleshoot various types of machinery, equipment, and facilities in the processing & packaging departments
• Diagnose mechanical problems, provide quick & innovative solutions for mechanical equipment breakdowns by applying proven skills in the principles of mechanics, fitting, basic welding, basic metal fabrication, troubleshooting, and analytical problem solving
• Operate drill press, grinder, saws, and all other machine shop tools
• Setup, takedown, and relocation of bakery and packaging equipment
• Perform preventative maintenance and safety inspections
• Provide solutions to routine or unique equipment problems
• Promptly respond to equipment-related issues with a customer-oriented manner
• Safely operate Scissor as needed (after training and certification)
• Rotating continental shifts and vacation fill-in

• Strong verbal and written communication skills
• Knowledge of preventative maintenance programs is an asset
• Committed to working towards a Mechanical Certification