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General Manager - Duluth

Job in Duluth, Gwinnett County, Georgia, 30155, USA
Listing for: PURE Taqueria
Full Time position
Listed on 2026-08-20
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 100000 USD Yearly USD 70000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: General Manager - Pure Taqueria Duluth

Location: DULUTH, GA

Job :268

# of Openings:1

Company Overview

Pure Taqueria has been serving up creatively authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 7 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will have a strong background in coffee, food service management, and hospitality, with a passion for delivering exceptional customer service.

Duties
  • Manage all aspects of the restaurant's daily operations, including staff supervision, inventory management, and customer service.
  • Ensure high standards of food preparation, presentation, and service are consistently met.
  • Develop and implement strategies to maximize revenue and minimize costs.
  • Recruit, train, and supervise staff members, providing ongoing coaching and feedback.
  • Oversee shift management and scheduling to ensure adequate staffing levels.
  • Maintain a clean and organized restaurant environment that complies with health and safety regulations.
  • Handle customer inquiries, feedback, and complaints in a professional and timely manner.
Requirements
  • Proven experience in restaurant or hospitality management with a focus on food service.
  • Strong knowledge of kitchen management, food preparation, and restaurant operations.
  • Excellent interpersonal and communication skills for effective team leadership.
  • Ability to conduct interviews, hire qualified candidates, and provide training as needed.
  • Demonstrated ability to drive sales growth while maintaining high-quality standards.

This position offers the opportunity to lead a dedicated team in a fast-paced restaurant environment.

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