Cook

What You’ll Do

• Prepare menu items following SMG recipes and standards
• Ensure all food preparation procedures are consistently followed
• Coordinate with other departments to ensure proper food service
• Assist with kitchen setup and food preparation for shifts as needed
• Support inventory management and track food supplies
• Adhere to all sanitation and food safety guidelines
• Maintain cleanliness of workstations and kitchen areas
• Stay updated on new menu items and dishes

• Must be at least 18 years old
• Valid Food Handler Certification required
• At least 1 year of previous hospitality experience is preferred
• Experience with large-scale food preparation is preferred
  
  Strong cooking skills and ability to follow established menus and recipes
• Ability to effectively communicate in English (verbal or written)
• Must maintain a courteous, friendly, and professional demeanor
• Ability to stand and walk for extended periods (6 to 9 hours)
• Ability to frequently bend, kneel, reach or twist
• Ability to lift up to 50 lbs
• Reliable transportation required
• Adherence to proper work attire standards and personal hygiene
• Availability to work nights, weekends, and holidays

• Competitive pay – that makes your work worth it.
• Work‑life balance – Flexible scheduling that fits your life.
• Growth potential – Move up and take your career to the next level.
• Exclusive discounts – Enjoy deals on food, drinks, and tickets.
• Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members).