Concessions Cooks - Gas South Arena Job Duluth area,Georgia USA,Restaurant/Food Service

Job Details

Company Overview

Proof of the Pudding is an award‑winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, catering and provisions for Gas South District, is searching for Concessions Cook to service the Arena suites and catering other events.

This is seasonal/part-time work as business needs are dictated by athletic events.

Responsibilities

Uses flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications.
Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
Communicate with BOH and FOH staff to keep food at par levels.
Practicing proper food safety procedures while preparing hot and cold foods.
Recording the temperature of food items and communicating with the stand supervisor when discarding spoiled items.
Ensuring proper cleaning and sanitizing of food contact surfaces such as/but not limited to dishes, small wares, equipment, and food prep surfaces.
Count opening/closing inventory and communicate with other team members.
Someone that is team oriented, punctual and has a consistent work ethic.
Running food on game-days, assisting in the organization of menu items according to BEOs and event information.
Maintaining the highest level of service, safety, and food quality for each event.
Performs other related duties as required.

Qualifications

2+ years producing food in a high-volume environment preferred.
High School diploma or equivalent preferred.
Serv Safe certified or is available to receive training.

Specialized Qualifications

Must have a firm understanding of all food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
Excellent listening and communication skills.
Ability to work shifts 8-12 hours depending on business needs.
Working knowledge of a variety of cooking equipment.
Availability to work all games.

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

This is seasonal/part-time work as business needs are dictated by athletic events.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary.

Physical Demands

Prolonged periods of moving through an event space, and traveling throughout the stadium
Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
Manual dexterity able to operate cutting tools and kitchen utensils.
Must be able to lift up to 40 pounds at times.

Core Value & Competency Requirements

Business Acumen
- Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication
- Dependable, reliable and follows through on projects from inception to completion. Willing to put in as…