Commercial Refrigeration & Kitchen Equipment Technician

Looking for a hands-on technical role with a stable schedule and a company that values your expertise? Join a growing team where you'll diagnose, repair, and restore commercial kitchen and refrigeration equipment while working primarily from a well-equipped facility.

MUST HAVE!

• HVAC/R experience

• CFESA certification

• Journeyman technician experience

• Commercial kitchen equipment repair background

• Experience working with both hot-side and cold-side food service equipment

• Ability to work independently with minimal supervision

• Strong customer service and communication skills

Kitchen Equipment & Commercial Refrigeration Technician:
Benefits and Compensation:

• $28–$40 per hour, based on experience
• Monday–Friday schedule
• Limited travel; primarily shop-based work
• Medical, Dental, and Vision coverage
• PTO program
• 401(k) with company match
• Consistent workload and long-term stability
• Immediate opening

Kitchen Equipment & Commercial Refrigeration Technician:
Qualifications and Responsibilities

• Experience repairing commercial refrigeration or food service equipment
• Strong electrical and mechanical troubleshooting skills
• Ability to diagnose problems and complete repairs independently
• Experience with refrigeration, cooking equipment, gas systems, or electrical components
• Valid driver's license and safe driving record
• Ability to lift and move commercial equipment safely
• Troubleshoot and repair refrigeration and kitchen equipment
• Inspect, test, and refurbish used equipment
• Diagnose equipment failures and recommend solutions
• Repair ovens, fryers, grills, freezers, coolers, and ice machines
• Perform electrical and mechanical diagnostics
• Complete service documentation and repair records
• Provide occasional field service and equipment installations