Dietitian

Full Time Registered Dietitian (Hybrid)

Hybrid role, up to 40% remote. Open to hours, either 32-40 hours/week. No weekends, holidays, or on-call.

The Dietitian position is responsible for resident nutrition care including menu development, modified diet textures and therapeutic needs of the resident's nutrition status. This position is responsible for providing nutrition direction based on the individual care plan of each resident and complies with licensing guidelines, state and federal regulations, and follows established facility policies and procedures. This position is also responsible for assisting with the total food service operation for the facility by assisting with preparation, serving and clean‑up as directed.

Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.

The targeted annual salary range for this job is $70,000 - $85,000 (as a 1.0 FTE). Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.

Ecumen offers a benefits package based on the number of hours you are regularly scheduled to work including paid time off for sick & safe time, an Employee Assistance Program, other well‑being resources. Learn more at https://(Use the "Apply for this Job" box below)..

Hybrid, on‑site with ability to work remote up to 40% remote.

• Bachelor's degree from an accredited institution by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• 900 hours of supervised professional experience in nutrition and dietetics
• Maintain registration and license in Minnesota by meeting the CEU requirements
• Certified Food Protection Manager in accordance with MN Department of Health or eligible within 90‑days of hire
• Ability to communicate effectively both verbally and written
• Proficient with Microsoft Office Suite Able to follow all safety rules, regulations, policies and procedures of the facility including but not limited to:
  Vulnerable Adult and Abuse Policy, Resident's Bill of Rights, OSHA, Universal Precaution, AWAIR, Right to Know, HUD Policy and Procedures, ADA, Fair Housing laws and regulations and SDS

• Master's degree
• Experience in senior care as a Registered Dietitian or Licensed Nutritionist

Registered Dietitian (required)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.