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Certified Dietary Director (CDM

Job in Duluth, St. Louis County, Minnesota, 55802, USA
Listing for: Bayshore Residence and Rehabilitation Center
Full Time, Contract position
Listed on 2026-08-05
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Job Description & How to Apply Below
Position: Certified Dietary Director (CDM)

Certified Dietary Manager

Location:

Duluth, MN

Job Type: Full-Time

Shift: Monday-Friday, Weekends as applicable

About Us:

Bayshore Residence and Rehabilitation Center is a skilled nursing facility committed to providing compassionate care and enhancing the lives of our residents. We are seeking a Certified Dietary Manager (CDM) to lead our dietary services and ensure the delivery of high-quality, nutritious meals that meet the individual needs of our residents.

Position Summary:

The Certified Dietary Manager is responsible for overseeing all aspects of the dietary department, including meal planning, food preparation, staff supervision, and regulatory compliance. This position plays a critical role in ensuring residents receive meals that support their health and well-being.

Key Responsibilities:

  • Plan, coordinate, and supervise the preparation and service of meals in accordance with physician orders, resident preferences, and dietary guidelines.
  • Ensure meals meet nutritional standards and are served in a timely and appealing manner.
  • Supervise, train, and schedule dietary staff, promoting a positive and efficient work environment.
  • Manage food and supply inventory, ordering as needed while staying within budget.
  • Maintain compliance with federal, state, and local regulations including sanitation, food handling, and documentation requirements.
  • Conduct regular audits and inspections of food service areas to ensure cleanliness and quality.
  • Collaborate with nursing and interdisciplinary teams to accommodate special dietary needs and preferences.

Qualifications:

  • Current Certified Dietary Manager (CDM) credential required.
  • Previous experience in a long-term care or healthcare setting preferred.
  • Strong leadership, organizational, and communication skills.
  • Knowledge of clinical nutrition, menu planning, and regulatory requirements.
  • Serv Safe certification or equivalent food safety certification preferred.

Benefits:

  • Competitive salary
  • Health, dental and vision insurance
  • Paid time off (PTO)
  • 401(k) with company match
  • Opportunities for advancement and ongoing training

Apply Now and be a part of our compassionate team!

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