Food Service Supervisor - Como Pool

Job Reference Number: 38679

Employment Type: Part-Time, Onsite

Segment: Dining & Events

Brand: Lancer-Hospitality

Location: Saint Paul, Minnesota (US-MN)

We are looking to add an experienced, motivated Food Service Supervisor to our Lancer Hospitality team at Como Pool! As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

Lancer Hospitality offers flexible schedules, weekly pay, an employee shift meal, growth opportunities & more!

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

$19.50 per hour

• Weekly Pay
• Flexible Schedules
• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Employee Shift Meal

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.

Disclaimer:
This job description can be revised by management as needed.