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Buffet Kitchen Lead & Guest Experience Supervisor

Job in Duluth, St. Louis County, Minnesota, 55806, USA
Listing for: Mille Lacs Corporate Ventures
Full Time position
Listed on 2026-07-16
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 24796 - 37195 USD Yearly USD 24796.00 37195.00 YEAR
Job Description & How to Apply Below

Mille Lacs Corporate Ventures is seeking a Buffet Kitchen Supervisor to oversee kitchen operations at Grand Casino Mille Lacs. The role focuses on ensuring high standards of guest satisfaction through quality food and service.

Ideal candidates should have at least 3 years of experience in Food & Beverage operations, with 2 years in a supervisory role. Responsibilities include staff training, maintaining hygiene standards, and complying with safety regulations.

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