Cargill careers: Summer Internship | Food Safety

Cargill careers:
Apply Now For Summer Internship | Food Safety Jobs

Cargill careers
- Are you ready to make a real-world impact while learning from one of the world’s leading global food companies? Apply Now for summer internship. Cargill invites passionate students to join as Food Safety, Quality, and Regulatory (FSQR) Interns (Food Safety Jobs) for Summer 2026. This hands‑on internship offers an opportunity to apply your scientific knowledge to real food manufacturing environments and gain valuable industry experience that shapes your future career in food science, biotechnology, and quality assurance.

• Position: Food Safety, Quality and Regulatory Intern – Summer 2026
• Job :305851
• Category: FOOD SAFETY QUALITY & REGULATORY

Cargill is a global leader in food, agriculture, nutrition, and industrial products — driven by a single purpose: to nourish the world in a safe, responsible, and sustainable way.
With over 160,000 employees in 70 countries, Cargill connects farmers, food producers, and consumers through safe and innovative solutions. From everyday essentials like edible oils and grains to renewable fuels and specialty ingredients, Cargill’s reach touches billions of lives every day.

The FSQR Internship Program gives students an opportunity to apply classroom learning in a dynamic food manufacturing and safety environment. You’ll work alongside experienced industry professionals to ensure product quality, compliance, and efficiency across multiple business units such as edible oils, protein, starches, and sweeteners. During this 12‑week paid internship, you’ll manage real projects that influence Cargill’s operations — gaining exposure to programs like HACCP, auditing, food microbiology, and quality systems.

You’ll analyze data, ensure process quality, and assist in the improvement of food safety standards.

• Conduct quality assurance assessments and product inspections.
• Analyze production data, identify trends, and suggest process improvements.
• Support FSQR initiatives in food safety, HACCP, and auditing processes.
• Operate and maintain laboratory and process instrumentation.
• Work on cross‑functional projects related to efficiency, safety, and compliance.
• Present your project outcomes and learnings to leadership teams at the end of the program.

• Pursuing a Bachelor’s or Master’s degree in Food Science, Animal Science, Microbiology, Biochemistry, Biology, or a related field.
• Authorized to work in the U.S. without visa sponsorship.
• Willingness to relocate for the internship.
• Excellent communication, teamwork, and analytical skills.

• GPA of 3.0 or higher.
• Basic knowledge of HACCP, GMPs, and food microbiology.
• Familiarity with quality management and data analysis tools.

At Cargill, you’ll gain more than just work experience — you’ll build a career foundation with one of the most trusted names in global food innovation.
Here’s what makes Cargill a great place to start your journey:

• Meaningful Work: Contribute to real projects that impact food safety and sustainability worldwide.
• Professional Growth: Access world‑class mentors, digital learning tools, and leadership development sessions.
• Vibrant Culture: Join a global, diverse community that celebrates innovation and collaboration.
• Rewards & Benefits: Enjoy competitive hourly pay ($20.40–$28.20), housing and relocation assistance (if eligible), paid time off, and access to well‑being and mental health programs.
• Future Opportunities: Outstanding interns may receive offers for future internships or full‑time roles.

Cargill believes that everyone matters and everyone counts. The company fosters a workplace where all employees — regardless of background — are valued, respected, and empowered. Through Business Resource Groups like the Cargill Women’s Network, Pride Network, and Young Professionals Network, interns become part of a supportive and inclusive community.

Join Cargill and experience how your ideas can nourish the world responsibly while fueling your own career growth.