Sous Chef

Description

Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to build relationships and create moments that matter every day.

We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our members' and team's expectations.

Learn more about Interlachen and culture by visiting us at

Interlachen is proud to provide our culinary team with industry-leading tools, resources, and support. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond, including Travail, Meritage, The Ritz-Carlton, and the Post Oak Hotel. Working at Interlachen looks different each day. From the time spent in our on-campus garden harvesting fresh vegetables for the evening's service to curating a multi-course wine dinner, everyone on our team has the opportunity to grow and make a positive impact.

Locally sourced, house-cured, and seasonal are the fundamentals of our menus. Supported by growers, farmers, and ranchers throughout Minnesota and the Midwest, we source the best ingredients we can get our hands on. Food is often at the heart of our members' most cherished moments and memories. Every dish, regardless of the occasion or venue, is crafted and prepared with the same passion and commitment to quality.

• Bobby Jones Pub & Grille - Upscale, New American dining concept including house dry‑aged steaks, homemade pasta, and fresh seafood
• Founders Café & Turn Bar - Casual golf‑fare for before, during, and after a round
• The Lodge - Casual family restaurant serving American classics, including brick‑oven pizza, seasonal salads, and contemporary handhelds
• The Fieldhouse - Freshly brewed coffee, organic smoothies, and healthy sandwiches and salads to‑go

• Model our values through daily actions; foster a positive work environment for your team by upholding standards and modeling accountability and respect.
• Contribute to a culture where relationships, teamwork, and mutual respect drive performance and success.
• Take ownership of results by following through on commitments, preparing thoroughly, and focusing on solutions when challenges arise.
• Manage staffing, schedules, budgets, and daily priorities proactively, treating Club resources as if they were your own.
• Create a culture of continuous coaching and training that supports growth, performance, and career development.
• Communicate clearly and calmly, provide timely and honest feedback, share the “why” behind decisions, and align the team around expectations.
• Stay visible, engaged, and adaptable during high‑pressure moments by approaching challenges with curiosity and a commitment to continuous improvement.
• Anticipate and exceed evolving member expectations, finding a path to “yes” whenever possible.

• Enhance the member experience through food and help our teammates grow; teach and train ourteam to sharpen and expand their culinary skills, techniques, and understanding of the menu.
• Create dishes to Interlachen's culinary standards; contribute innovative ideas to improve and diversify our offerings while working with seasonal ingredients and concepts.
• Work collaboratively with the team, both HOH and FOH.
• Lead by example; hone your current skills while learning new techniques.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Take pride in our food, treating every dish that goes out as your own.
• Support your team members and foster a healthy, positive culture.
• Execute preparation and production tasks as needed, and be available and eager to provide guidance and clarification to cooks.
• Work in tandem with other culinary leaders to contribute innovative ideas that improve and diversify our…