Executive Chef

An established, highly regarded fine dining restaurant in Duluth, Minnesota is seeking an Executive Chef to lead the next chapter of its culinary story. This is a rare opportunity for a talented, driven chef to take the helm of a respected kitchen with a loyal following, strong ownership support, and the creative freedom to shape menus, culture, and vision.

Boat Club Restaurant | Duluth, MN

The Executive Chef will have full culinary leadership, including:

• Menu creation and seasonal menu evolution
• Collaborate on and execute seasonal specialty dinners
• Source high-quality ingredients, emphasizing regional products
• Kitchen leadership, staffing, training, and mentorship
• Food cost control, inventory management, and operational excellence
• Collaborate with ownership on long‑term culinary direction and brand identity
• Execute high-level banquet orders in collaboration with the Banquet & Event Manager

We are seeking a chef who brings:

• Proven experience as an Executive Chef in a fine dining environment
• A passion for thoughtful, elevated cuisine and exceptional guest experience
• Strong leadership skills and the ability to build and inspire a professional kitchen team
• High standards, consistency, and attention to detail
• Creativity balanced with operational discipline
• A desire to live and work in Northern Minnesota and be part of a close-knit community

• Competitive compensation package, including salary, paid time off, earned sick time, bonus potential, and banquet tips
• Strong ownership support and operational stability
• Creative autonomy and respect for culinary leadership
• The opportunity to make a lasting mark on a respected restaurant