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Restaurant Manager Food & Beverage Cook & Chef Catering

Executive Chef: Fine Dining, Seasonal Menus, Leadership

Job in Duluth, St. Louis County, Minnesota, 55806, USA
Listing for: Boat Club Restaurant
Seasonal/Temporary position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A fine dining venue in Duluth, Minnesota is seeking an Executive Chef to lead culinary operations. This role involves full kitchen leadership, including menu creation and staffing. The ideal candidate will have proven experience in fine dining, a passion for high-quality cuisine, and strong leadership skills. The position offers competitive compensation, culinary autonomy, and the chance to make a lasting impact on the restaurant's culinary vision.
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