Senior Cashier Food Aide
Listed on 2026-02-22
-
Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff
Job Details
Job
Location:
Duluth
Job Family: LR-Service/Maintenance/Labor
Full/Part Time:
Full-Time
Regular/Temporary:
Regular
Job Code: 6001
Employee Class:
Teamsters Local 320
UMD Dining Services provides diverse and high-quality dining options across campus, including Superior Dining, our all-you-care-to-eat residential dining center, and a Food Court with five unique concepts – Subs & Wraps, Burgers, Pizza, Burritos, and Grab & Go. We also operate Northern Shores Coffee Shop, two dining kiosks, and a full-service restaurant, along with catering services for campus events. Dining Services focuses on providing diverse food options, sustainability efforts, and quality service to the campus community.
Responsibilities- Responsible for team oversight of set up, delivery, and execution of service
- Operate a variety of equipment used in preparation, delivery, service of hot and cold foods and beverages
- Organize and direct the team to meet standards and deadlines efficiently; provide excellent customer service by maintaining a professional, friendly and service‑oriented demeanor
- Operate the POS system and comply with cash handling policies
- Prepare items, set up, tear down, and clean up each meal period
- Complete any cashier related reporting
- Maintain cleanliness and organization of workplace and service areas; put away food and supplies
- Complete daily, weekly and monthly cleaning as assigned
- Maintain timeliness of tasks concurrent with operation schedules and needs
- Compliance & Safety:
- Adhere to food safety and sanitation standards to ensure the highest level of cleanliness and food quality
These examples do not include all possible responsibilities in this work and do not limit the assignment of related responsibilities in any position of this class or assignment of responsibilities performed by a lower classification. Dining Services retains the right to change or assign other duties to this position to assist in all areas of Dining Operations based on business needs.
Qualifications- Required Qualifications
- High school diploma or GED required.
- At least 2 years of relevant experience or education in customer service or food service.
- Ability to read, write, and communicate in English.
- Ability to meet the physical requirements of the assignment.
- Ability to interact in a public setting in a respectful and professional manner.
- Cashier experience preferred but not required.
- Preferred Skills
- Ability to lift up to 50 pounds occasionally.
- Excellent written and verbal communication skills.
- Ability to stand for extended periods (up to 4 hours).
- Knowledge of food safety, sanitation, and health regulations.
- Experience in supervising or leading teams is a plus.
- Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
- Ability to make independent decisions regarding food quality and preparation.
- Demonstrate strong leadership and interpersonal skills to effectively manage a team and work collaboratively with others.
Pay Range: $22.79 – $25.47 per hour
Time Appointment: 100% (40 hours per week, 9‑month appointment)
Position Type: Civil‑Service & Non‑Faculty Labor Represented Staff
Benefits include:
- Competitive wages, paid holidays, and generous time off
- Continuous learning opportunities through professional training and degree‑seeking programs supported by the Regents Tuition Benefit Program
- Low‑cost medical, dental, and pharmacy plans
- Healthcare and dependent care flexible spending accounts
- University HSA contributions
- Disability and employer‑paid life insurance
- Employee wellbeing program
- Excellent retirement plans with employer contribution
- Public Service Loan Forgiveness (PSLF) opportunity
- Financial counseling services
- Employee Assistance Program with eight free counseling sessions
Applications must be submitted online. To be considered for this position, click the Apply button and follow the instructions. You will have the opportunity to complete an online application for the position and attach a resume.
Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.
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