Chef​/Cook - Antlers

Job Duties & Requirements

• Prepare meals and foods requiring short preparation times, according to customer requirements.
• Grill and garnish hamburgers or other meats.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Monitors, arranges the appropriate storage of food and supplies, keeps kitchen area clean and organized.
• Ensure adequate food quantities for meal preparation.
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Comfortable working with a team in a fast-paced kitchen environment.

• Must be willing to deliver high-quality, great tasting food; proper food safety and sanitation procedures.
• One to two years of experience as a line cook, restaurant cook or prep cook preferred.
• Good organizational and verbal communication skills.
• Food Servsafe Certificate is preferred but not required.
• High school diploma or GED preferred but not required.
• Must be willing to work days, evenings, weekends and holidays.
• Must be willing to do a background screening for this position.

We are an Equal Employment Opportunity Employer.