Prep Cook Job Duluth area,Minnesota USA,Restaurant/Food Service

Description

Minnesota National Golf Club & Resort is seeking a dependable and motivated Part-Time Prep Cook to join our culinary team. This role is vital in supporting our kitchen staff and ensuring guests enjoy high-quality meals made with care and consistency. If you enjoy working in a team environment and take pride in the details, we’d love to hear from you!

What We Offer:

Flexible scheduling
Employee food discount
A fun, supportive team atmosphere
Beautiful resort setting with potential for future growth

Come be a part of the team at Minnesota National!

Responsibilities:

Wash, peel, and chop vegetables and fruits
Prepare basic sauces, dressings, and other ingredients
Measure and portion ingredients according to recipes
Label, date, and store food items properly
Keep prep areas clean, organized, and stocked
Follow all food safety and sanitation procedures
Support cooks and chefs with additional tasks as needed

Qualifications:

Previous kitchen experience is a plus, but we’re happy to train the right person
Ability to work efficiently in a fast-paced environment
Dependable, punctual, and team-oriented
Able to stand for long periods and lift up to 40 lbs
Willingness to learn and take direction

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