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Part-Time Cook

Job in Duluth, St. Louis County, Minnesota, 55806, USA
Listing for: Lancer Hospitality
Part Time position
Listed on 2026-07-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below

Job Reference Number: 39576

Employment Type: Part‑Time, Onsite

Segment: Healthcare

Brand: Cura‑Hospitality

State: Minnesota (US‑MN)

Why work for Cura Hospitality?
  • $18.00 Per Hour!
  • No Late‑Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part‑Time Benefits Package!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.

The Role at a glance:

We are looking to add an experienced Part‑Time Cook to work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast‑paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high‑quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What

you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we're looking for:

Must‑haves:

  • At least one year’s prior culinary experience in a quality and high‑volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in a fast‑paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice‑to‑haves:

  • Experience working in a healthcare or long‑term care setting.
  • Knowledge of dietary restrictions and special meal preparation.
  • Team‑work and communication skills.
Where you'll be working:
  • Cass Lake Hospital, located in Cass Lake, MN
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
Compensation:
  • $18.00 per hour

About Cura:
Cura serves hospitals, senior living centers, and other long‑term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer:
This job description can be revised by management as needed.

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