Food Service - Substitute

Summary

The Food Service Substitute will be responsible for providing food service support to various schools within the district as needed. The successful candidate will work under the direction of the Food Service Manager and will be expected to maintain a high standard of food preparation and service.

• Assist with food preparation, cooking, and serving meals to students and staff
• Ensure that all food is prepared and served in accordance with health and safety regulations
• Maintain a clean and organized kitchen and dining area
• Operate kitchen equipment such as ovens, grills, and dishwashers
• Assist with inventory management and ordering of supplies
• Follow established procedures for cash handling and record keeping
• Provide excellent customer service to students, staff, and visitors

• High school diploma or equivalent
• Previous experience in a food service or customer service role preferred
• Ability to follow recipes and instructions accurately
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Willingness to work flexible hours as needed
• Ability to lift up to 50 pounds and stand for extended periods of time
• Must pass a criminal background check and drug screening