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Cook Assistant - CO-III, 30 hrs​/wk

Job in Duluth, St. Louis County, Minnesota, 55810, USA
Listing for: Proctor High School
Part Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below

Food Service Worker

This position is open to internal and external candidates.

Salary Range:
Pay Grade 16 (licensed) 20 (unlicensed), Local 66 Contract

Term: 30 hours per week / 181 days per school year

Primary location:
Secondary Site / District-wide

Duties and Responsibilities:
  • Individual shall be responsible for the preparation, assembling, and serving of food items for the breakfast and lunch program to the students in an acceptable and palatable manner.
  • Must have knowledge of meal requirements and keep accurate food production records.
  • Individual shall be responsible for the cleanliness of the kitchen area, utensils, and all other equipment.
  • May be responsible for receiving of food, supplies, and rotating products.
  • May be responsible for keeping accurate food production records, Manager Self Inspection, and Temperature Logs.
  • May be responsible for preparing all daily food requests, supply, bread, and milk orders.
  • Individual is responsible for the cleanliness of the kitchen area, utensils, and all other equipment according to all HACCP procedures.
  • Individual shall perform all other duties that may be assigned by the Food Service Coordinator.
Qualifications:
  • Active knowledge of meal requirements and safety and sanitation
  • Ability to obtain Food Manager Certificate
  • Recommend food service/nutrition background
  • Ability to promote and maintain effective communications
  • Positive public relations
  • Computer skills
  • Ability to lift and/or move up to 50 pounds
  • Possesses high standards of work ethics
  • Ability to handle money, add, and make change
  • The ability to keep accurate food production records
  • The ability to prepare all daily food requests, supply, bread, and milk orders
  • Ability to work in temperature extremes (walk-in cooler/freezer) hot kitchen environment

All applicants are required to submit a formal letter of application and a resume outlining their experience as it relates to the duties and responsibilities of the position.

Internal and External Final date to receive applications:
Open until filled

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