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Line Cook — Elevate Dining at Luxury Resort, Jackson Hole

Job in Duluth, St. Louis County, Minnesota, 55806, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-09-08
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
  • Hospitality / Hotel / Catering
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 35000 - 52000 USD Yearly USD 35000.00 52000.00 YEAR
Job Description & How to Apply Below

Four Seasons Hotel Jackson Hole is seeking a line cook to deliver expertly prepared dining experiences in alignment with Four Seasons standards of excellence. You will run the day-to-day operation of your station, ensuring quality and presentation match exacting standards.

The role requires experience in kitchen/hotel operations, the ability to lift up to 50 lb, stand for long periods, and a flexible schedule including evenings and weekends.

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