Cook

Cook – Prep & Lead

Join us in our mission to provide life-changing experiences that enhance independence and self-esteem for children and adults with disabilities!

As a Cook with True Friends, you’ll help prepare nutritious meals and create a positive dining experience for guests. You’ll work as part of our Food service team to prepare meals, maintain a clean and organized kitchen, and help ensure food is prepared safely and according to established menus and procedures.

Your specific role and level of responsibility will be determined based on your experience, qualifications, interests, and the needs of the location where you are hired.

Whether you’re building your food service experience or are ready to take on a leadership role, this is an opportunity to use your skills in a unique environment where your work directly supports the guest experience.

• Camp Friendship | Annandale, MN
• Camp Eden Wood | Eden Prairie, MN
• Camp Courage | Maple Lake, MN

Please note:

Specific positions and openings vary by location and staffing needs. Prep Cook and Lead Cook positions may not be available at every location. You’ll be able to indicate your preferred location(s) during the application process, and we’ll consider your preferences based on current needs.

Your responsibilities may include:

• Prepare meals according to established menus, recipes, and production requirements
• Assist with meal preparation, execution, and clean-up
• Maintain cleanliness and organization of kitchen and dining areas
• Follow proper food handling, sanitation, and safety procedures
• Maintain food and kitchen inventory
• Communicate food service needs, updates, and concerns to the Supervisor
• Work collaboratively with other Food service team members
• Perform opening and/or closing duties as assigned
• Complete production sheets and other required documentation
• Help identify appropriate food substitutions when needed due to shortages or availability
• Participate in committees, task forces, or other organizational activities as needed
• Perform other duties as assigned

• Provide day-to-day leadership and guidance to Food service staff
• Help coordinate food preparation and kitchen operations
• Make decisions regarding appropriate menu substitutions when needed
• Support opening and closing of the kitchen
• Monitor production and help ensure meals are prepared according to established requirements
• Communicate staffing, food service, and operational needs to the Supervisor

• Make a difference:
  Your work helps provide guests with the meals and care they need to have a successful experience
• Be part of something meaningful:
  Work in an environment focused on creating life-changing experiences for individuals of all abilities
• Grow your skills:
  Build or strengthen your food service, organization, communication, and leadership skills
• Take on leadership:
  Lead Cook opportunities provide additional responsibility and experience guiding a team

• Food service experience:
  Build practical experience in meal preparation, food safety, kitchen operations, and inventory management
• Leadership skills:
  Lead Cook opportunities provide experience supervising, coaching, and supporting other staff
• Transferable skills:
  Strengthen organization, time management, communication, problem-solving, and teamwork skills
• Meaningful experience:
  Gain experience working in an environment that supports individuals of all abilities
• A unique work experience:
  Work in an environment that is different from a traditional restaurant or food service setting

• Retirement Savings Plan with the opportunity for a 3% employer match
• Work in a scenic setting while contributing to experiences that make a difference
• Free meals
• Employe…