Summer Food Service Cook
Listed on 2026-09-30
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Restaurant/Food Service
Food & Beverage, Catering, Cafe / Restaurant
Location:
Community Center
Closing Date:
When Filled
Wage Range:
$17.00 per hour
Description:
Responsible for preparing breakfast and lunch for the Summer Food Service Program. Responsible for cleaning up the kitchen and preparing the meals on time for the youth. 30-35 hours per week.
Education:
High school diploma or general education degree; or two to four months related experience. Must be at least 18 years of age. Proven ability to work with children.
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.
Our organisation is growing, and we are hiring a Summer Food Service Cook in MN, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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