Senior Sous Chef — Lead Kitchen, Menu & Cost Control
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Black Bear Casino Resort in Minnesota seeks an experienced kitchen lead to ensure high-quality, attractively presented meals for guests. You will manage food preparation, safety standards, and costing while collaborating with the Executive Chef and staff to maintain inventory and training needs.
The role emphasizes strong customer service, effective communication, and adherence to sanitation protocols, with responsibilities spanning supervision, schedule flexibility, and ongoing staff
Our team is growing, and we are hiring a Senior Sous Chef — Lead Kitchen, Menu & Cost Control in MN, United States.
The Senior Sous Chef — Lead Kitchen, Menu & Cost Control position in the Other field is open for applications.
We have an opening for a Senior Sous Chef — Lead Kitchen, Menu & Cost Control in MN, United States within Other.
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