Senior Line Cook - Kitchen
Listed on 2026-10-01
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Black Bear Casino Resort is seeking an experienced line cook for its production kitchen serving Steakhouse, buffet, deli and banquets. You will prepare a wide range of dishes, read menus to estimate quantities, and ensure ingredients and supplies meet daily needs.
This full-time position requires strong knife skills, high-volume or fine-dining experience, and the ability to work under pressure. Expect rotating shifts, seven days a week, and a focus on food safety and quality presentation.
We are looking to fill the Senior Line Cook
- High-Volume Kitchen position at Black Bear Casino Resort in MN, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Line Cook
- High-Volume Kitchen role in the description above.
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