Kitchen Leader — Assistant Culinary Manager
Listed on 2026-10-01
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
State of Oklahoma is seeking an Assistant Culinary Manager to join the Sulphur Veterans Home team. This full-time role oversees food preparation, meal service, and kitchen operations for regular and special diets.
You will supervise kitchen staff, ensure safety and sanitation, plan menus, and coordinate with dietary orders. The position requires experience in institutional food service and the ability to work a daytime shift. Strong leadership and reliability are essential.
We invite applications for the Kitchen Leader — Assistant Culinary Manager position located in MN, United States.
The following role is for a Kitchen Leader — Assistant Culinary Manager with State of Oklahoma.
Our team is growing, and we are hiring a Kitchen Leader — Assistant Culinary Manager in MN, United States.
This role is for the Kitchen Leader — Assistant Culinary Manager role at State of Oklahoma.
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