Restaurant General Manager - Lead Profit & Team
Listed on 2026-10-01
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Burger King in Minnesota is seeking a Restaurant General Manager to oversee daily operations, ensure guest satisfaction, and drive sales and profitability.
You will lead the restaurant management team across all shifts, mentor Team Members and Assistant Managers, and coordinate with the District Manager.
This role requires flexible scheduling, a high school diploma or GED, 1–2 years in restaurant management, and a drive to deliver results in a fast-paced environment.
We invite applications for the Restaurant General Manager
- Lead Profit & Team Growth position located in MN, United States.
Learn more about the Restaurant General Manager
- Lead Profit & Team Growth role in the description above.
We appreciate your interest in this position.
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