Restaurant General Manager: Lead Operations & Team
Listed on 2026-10-01
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Restaurant/Food Service
Restaurant Manager
Burger King is seeking a Restaurant General Manager for a Minnesota location. The role oversees daily operations, teams, and profitability, with responsibilities across management, guest service, and compliance. Flexibility with shifts is required as the restaurant runs across all shifts.
Minnesota state pay ranges are noted, with opportunity for career growth within the franchise. The position includes leading a team of 10–45 staff, ensuring guest satisfaction, and driving sales and retention
This role, Restaurant General Manager:
Lead Operations & Team Growth at Burger King, could be your next move.
The position is based in MN, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 52.000 - 60.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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