Sous Chef — Lead Fine-Dining Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Culinary
Castellucci Hospitality Group seeks an experienced Sous Chef to oversee all kitchen operations and provide leadership to the culinary team in a fine dining setting.
You will lead staff, manage inventory and labor costs, and coordinate with the dining team to deliver polished service and memorable guest experiences. This role requires hands-on leadership across all stations, including expo.
Join us at Castellucci Hospitality Group as our next Sous Chef — Lead Fine-Dining Kitchen, Great Benefits in Duluth, GA, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Duluth, GA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 65.000 - 85.000.
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