Lead Sous Chef — Creative Menus, Tips & Perks
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Hetland Hall Hotel in Scotland is seeking a passionate Sous Chef to join our kitchen team. The role supports the Head Chef in daily operations and may step up to Senior Sous Chef for the right candidate, within a prestigious country house setting.
RAD Hotel Group oversees our award-winning venues across Scotland, emphasizing quality, passion, and care for guests and staff. This is a Full-Time position with opportunities for progression and development within the group.
Step into the Lead Sous Chef — Creative Menus, Tips & Perks role at RAD Hotel Group in Dumfries, Scotland, United Kingdom and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
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