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Cook Position
Job Description & How to Apply Below
Sushi House in Duncan, BC is looking for a Cook to deliver exceptional Japanese cuisine full-time. This permanent role focuses on meal preparation and kitchen oversight.
The Sushi House Japanese Restaurant is hiring one Cook dedicated to excellence in cuisine. A minimum of three years of cook experience or completion of a cooking apprenticeship is preferred. Your responsibilities will include meal preparation, managing kitchen supplies, and training staff in food safety and preparation methods.
Key Responsibilities:
• Prepare and cook meals based on customer preferences
• Oversee kitchen staff during food preparation
• Maintain detailed records of supplies and inventory
• Train staff in cooking and ingredient handling
• Comply with all food safety standards and policies
Requirements:
• Minimum 3 years of cooking experience or relevant education
• Japanese cooking experience is a significant asset
• Secondary education completion
• Required fluency in English
• Culinary qualifications from a recognized program
Make a meaningful impact at Sushi House by applying your culinary skills in Duncan.
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