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Job Description & How to Apply Below
Join Wickaninnish Inn as a Restaurant Supervisor, focusing on unparalleled guest service and team leadership in a prestigious fine dining context.
As a Restaurant Supervisor, you will primarily work morning shifts, emphasizing the delivery of personalized service while upholding the acclaimed standards of Relais & Châteaux and Forbes. Successful candidates will demonstrate leadership, a keen eye for detail, and a commitment to team growth in a high-energy environment. A passion for food and beverage excellence is crucial.
Key Responsibilities:
• Deliver exceptional guest service aligned with industry standards
• Provide leadership and motivation to restaurant outlets
• Support team training and skill development
• Manage operational expenditures and revenue goals
• Assist with menu updates and administrative duties
Requirements:
• 1 year of supervisory or management experience
• 3 years of experience in fine dining
• Valid Serving It Right certification required
• Strong knowledge of wines and spirits
• Dedication to continuous improvement and growth
Bring your leadership skills and passion for guest service to the Wickaninnish Inn and transform dining experiences.
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