Food Service Supervisor Quality Control

Position: Food Service Supervisor with Quality Control
Step into the role of Food Service Supervisor, overseeing food preparation and maintaining quality standards. This on-site position requires effective team management and training expertise.

You will command a team of food staff while ensuring compliance with quality control standards. A secondary school diploma and one to two years of experience are essential. Your responsibilities will include scheduling, training, and maintaining records to optimize efficiency and food safety.

Key Responsibilities:

• Supervise and coordinate food preparation staff activities

• Establish effective schedules to meet demands

• Train team members on safety and sanitation measures

• Estimate supplies needed for meals efficiently

• Maintain accurate records for stock and wastage

Requirements:

• Secondary (high) school graduation certification needed

• 1–2 years experience supervising food services

• Strong understanding of food safety regulations

• Proven ability to maintain schedules and records

• On-site work; remote options not available

Become a key leader in food service excellence and staff training.
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