Catering Service Manager

Catering Service Manager

Ambrosia Management Ltd. o/a CVI Restaurant & Lounge

Location:

Duncan,BC
Salary: $ 37.00 Hourly
Vacancies: 1 Vacancy
Employment groups:
Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment:
Permanent employment, Full time 30 hours per week

Start date:

As soon as possible
Employment conditions:
Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available
Employer covers the relocation costs

• Languages:
  
  English.
• Education:
  
  Secondary (high) school graduation certificate or equivalent experience.
• Experience:
  
  1 year to less than 2 years.
• On site:
  Work must be completed at the physical location. There is no option to work remotely.
• Work setting:
  Relocation costs covered by employer
• Budgetary responsibility- $500,001 – $1,500,000

Fast‑paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

More than 20 people

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations