Bar Manager in Urban Area

Step into a leadership role as a Bar Manager at our dynamic urban location. With 3-5 years of experience, you'll oversee staff, manage budgets, and ensure exceptional customer service.

This Bar Manager position requires on-site presence and budget oversight of $100,001 to $500,000. You will evaluate daily operations, monitor labor costs, and develop operational procedures while leading a team of 5-10 staff members. Your expertise in staffing, compliance with liquor regulations, and customer service will be crucial for our restaurant's success.

Key Responsibilities:

• Analyze and develop budget for food and supplies

• Recruit, train, and supervise bar staff

• Plan and organize daily operations efficiently

• Balance cash and complete financial reports

• Ensure compliance with health and safety regulations

Requirements:

• 3-5 years of experience in bar management

• Serving It Right Certificate required

• Proficient in MS Excel and Word

• Capability to manage heavy workloads

• Excellent interpersonal and communication skills

Bring your managerial skills and passion for customer service to enhance our bar operations!
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