Director of Food Services – Long-Term Care
Listed on 2026-10-06
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Management
Healthcare Management
Yona is seeking a Food Services Director to lead the dietary department in a long-term care facility. You will plan, direct and supervise food service operations, ensuring quality, safety, and regulatory compliance. The role emphasizes staff development, budgeting, and collaboration with facility leadership.
Ideal candidates bring supervisory experience in food service, a degree in hospitality or diet management, and strong communication skills to foster resident satisfaction and teamwork.
As a Director of Food Services – Long-Term Care, you will play an important part at Complete Care at Heritage (2) in Dundalk, MD, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Director of Food Services – Long-Term Care role in the description above.
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