Restaurant supervisor

Job details Restaurant Supervisor

Posted on February 25, 2026 by a licensed third‑party for Employer details Tim Hortons

Education:

Secondary (high) school graduation certificate.

Experience:

7 months to less than 1 year.

Work setting:
Food service establishment, Coffee shop, Restaurant.

Work location:

On site.

Employment terms:
Permanent, Full time. Shift: Early morning, Morning, Day, Evening, Night, Weekend. Overtime required.

Salary: $19.00 hourly / 30 to 44 hours per week.

Starts as soon as possible. Vacancies: 2.

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.