Frozen Manager

To maintain and operate all aspects of the Frozen Food Department.

• 1) Verify all deliveries against invoices, and note any shortages or overages and report them to the appropriate personnel.
• 2) Responsible for price changes within the department.
• 3) Maintain an acceptable inventory level by using proper ordering techniques.
• 4) Properly rotate products to control freshness and remove out-of-code items.
• 5) Maintenance of temporary price reduction of certain products.
• 6) Communicate temperature failure of cases, shelves, and storage areas to manager in charge.
• 7) Control damaged merchandise by calling in any damages and properly storing damages for sales representatives.
• 8) Maintain good customer relations.
• 9) Greet all customers to our store and be observant while working.
• 10) Abide by all company policies as stated in the Employee Handbook.

• 1) Transport products to storage areas and to sales floor.
• 2) Maintain shelves and cases to ensure customer satisfaction.

• 1) Ability to read and write to properly tag merchandise, ordering, and maintaining inventory levels.
• 2) Ability to follow written and verbal instructions.
• 3) Must be able to lift up to fifty (50) pounds thirty percent (30%) of the time.

• $17- $19 per hour
• Sunday $1 premium