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Seasonal Senior Chef De Partie

Job in Dungannon, County Tyrone, BT70, Northern Ireland, UK
Listing for: Hand Picked Hotels Ltd
Full Time, Seasonal/Temporary position
Listed on 2026-07-06
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Culinary
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.67 GBP Hourly GBP 16.67 HOUR
Job Description & How to Apply Below

Hand Picked Hotels

Seasonal Senior Chef de Partie – St Pierre Park Hotel & Spa

Location:

St Peter Port, Guernsey, GY1 1FD

Salary: £16.67 per hour + service charge + excellent staff benefits
Job Type: Full-time | Seasonal | 5 days out of 7

Come and join our Team...

We are currently seeking an active and enthusiastic Senior Chef De Partie at St Pierre Park Hotel & Spa, part of Hand Picked Hotels.

Surrounded by landscaped grounds, St Pierre Park Hotel & Spa is a true island sanctuary, featuring an award-winning spa, state-of-the-art health club, elegant dining, and a 9-hole golf course. Every detail is designed for comfort, relaxation, and memorable guest experiences.

At the centre of it all is our exceptional team. Join us and become part of a passionate, professional family dedicated to warm, intuitive service. Whether your talent lies in the spa, kitchen, front‑of‑house, or housekeeping, you’ll find support, value, and room to thrive.

If you’re seeking a rewarding career in luxury hospitality, St Pierre Park Hotel is where your potential shines.

What will the role involve?

Our Senior Chef de Partie team thrives on the energy of a dynamic kitchen where no two days are ever the same. In this role, you will lead a busy section with confidence, showcasing an exceptional standard of cooking while sharing your expertise with junior chefs.

You will naturally anticipate guest needs with refined emotional intelligence, ensuring every interaction contributes to a truly memorable Hand Picked experience. Above all, you will embody our commitment to delivering service, excellence and consistency that exceeds expectations and keeps our guests returning time and time again.

This is a full‑time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business.

What’s in it for you?
  • A competitive salary package of £16.67 per hour, plus a share of service charge.
  • Staff live in accommodation is available for £115 per week, inclusive of all meals & bills.
  • Uniform and meals on shift provided.
  • Pro rata equivalent of 29 holiday days inc. bank holidays per annum.
  • Use of Health club facilities, including gym & swimming pool (restrictions apply).
  • An opportunity to work in a luxury environment with our talented team on the beautiful island of Guernsey.
  • A chance to meet new people, make new friends and have a memorable summer season working within Hand Picked Hotels.
Are you Hand Picked?
  • We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high‑quality, personalised, and magical experience that they remember, recommend and return to time and time again.
  • You will already be working in a similar role, with your passion for food and guest satisfaction shining through every service.
  • We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details.
Apply Today

If you're an experienced Senior Chef de Partie looking to work in a luxury hotel and want to take the next step in your career with St Pierre Park Hotel & Spa, apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

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Position Requirements
10+ Years work experience
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