Sanitation Technician
Job in
Dunkirk, Chautauqua County, New York, 14048, USA
Listed on 2026-01-12
Listing for:
REFRESCO GROUP
Full Time
position Listed on 2026-01-12
Job specializations:
-
Manufacturing / Production
Occupational Health & Safety, Food Production, Operations Engineer, Quality Engineering
Job Description & How to Apply Below
Shift: 3rd 11:00pm-7:30am
The hired applicant's wages will fall within the specified range, determined by various factors
such as experience level, education, qualifications, certifications, skills, location, performance,
market trends, business or organizational requirements.
Make a Difference in YOUR Career!
Our vision is both simple and ambitious: to put our drinks on every table.
We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.
Our ambition is to continually improve, and it's what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it's our people's too:
Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what's best.
Stop and think: how would YOU put our drinks on every table?
Essential Job Functions:
* Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts)
* Responsible to adhere to food quality and food safety as per the standard(s) provided by company, customer, and/or governing bodies (FDA, SQF, etc).
* Prepare production equipment for cleaning and follow necessary lock out/tag out procedures when doing so.
* Use equipment cleaning chemicals and follow chemical usage and safety as indicated by the labels for application.
* Sanitize, foam, scrub and rinse production equipment ensuring that all areas meet Food Safety and Food Quality standards including but not limited to:
* CIP and sanitize, foam, scrub, and rinse production equipment such as containers rinsers, warmers, and pasteurizers.
* Clean and sanitize all conveyors, conveying equipment, drip pans, and rails.
* Clean and sanitize floors and drains.
* Clean ceilings and walls in production areas to include cobwebbing, flaking paint, and any other debris removal.
* Clean ceilings and walls in warehouse areas to include cobwebbing, flaking paint and any other debris removal.
* Maintain elevators, floors, and stairwells in a clean and safe condition.
* vacuuming, sweeping, and mopping using manual or electric tools.
* Clean and sanitize auxiliary areas such as the Reverse Osmosis area.
* Clean facility building, grounds, and parking lots as assigned.
* clean and sanitize bathrooms.
* empty trash cans and replace liners.
* general cleaning of office area
* Verifies and validates sanitation effectiveness with visual inspection and chemical concentration testing.
* Confirm proper sanitation by monitoring printouts of CIP systems or manual documentation.
* Store all chemicals and safety equipment properly.
* Ensure that minimum downtime is experienced during sanitation and pre-operational inspections.
* Maintain accurate sanitation documentation and ensure the proper completion of Master Sanitation Schedule daily.
Required Skills:
* Ability to read and understand Safety Data Sheets (SDS).
* Ability to read and understand chemical technical data sheets.
* Ability to perform tasks in accordance with safety protocols to prevent accidents and contamination.
* Ability to operate industrial cleaning machines (e.g., pressure washers, floor scrubbers).
* Ability to identify potential sanitation issues before they become problems.
Competencies:
* Safety and Compliance:
Familiarity with OSHA (Occupational Safety and Health Administration) guidelines and other relevant safety regulations.
* Safety and Compliance:
Knowledge of food safety standards (e.g., HACCP, SQF, FDA…
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