Meat Market Manager; Harnett

Meat Market Manager

We are seeking a Meat Market Manager who is prompt and friendly, with customer service as their top priority. The ideal candidate will be courteous and cooperative with both customers and coworkers, which is a critical aspect of maximizing sales and building business for years to come. They are a motivated individual that excels in leadership and managing the meat market operations that includes providing quality products of meat, appealing displays, and product levels, all while maintaining sanitation policies and requirements and operational guidelines.

Responsibilities:

• Follow and maintain operational guidelines such as the wage percentage, gross profit margins, shrink percentages, sales goals, and supply cost for department profitability
• Ensure compliance with State and health regulations to keep satisfactory sanitation grades
• Cutting, wrapping, weigh and label, and stocking meat
• Supervise, train, and schedule meat department associates
• Standing for long periods of time
• Maintain a favorable image with customers and company associates through a clean, attractive, and friendly department
• Applying security device tags on select packages of meat product to control losses

Qualifications:

• Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance
• Able to lift 80 lbs, with no assistance
• Be able to read and write to properly tag merchandise, order and maintain inventory, and to insure proper rotations of product
• Courteous, cooperative, and professional, even when under pressure, with customers and coworkers
• Prior retail Meat Market Management experience
• Open availability that includes working days, evenings, most weekends, and holidays