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Superica Executive CHEF Dunwoody

Job in Dunwoody, DeKalb County, Georgia, USA
Listing for: Rocket Farm Restaurants
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 100000 - 120000 USD Yearly USD 100000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)

Job Category: Management

Requisition Number: SUPER
022262

Apply now

  • Posted :
    February 24, 2026
  • Full-Time
Locations

Showing 1 location

Atlanta, GA 30346, USA

Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room.

We hope you agree and will consider joining us!

Superica Dunwoody is “where sunshine spends the winter” – aka Tex‑Mex cuisine served in an Old West‑inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex‑Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.

Superica Dunwoody is hiring an enthusiastic and dedicated
Executive Chef!

The Executive Chef leads the entire culinary team, directing the day‑to‑day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff.

Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement.
10‑years of progressive culinary experience preferred, five of which are in senior management.

Apply today andbecome part of a dynamic, innovative, and heartfelt group of unique individuals!

Full benefit eligibility after 30-days of employment:

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance‑based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work‑life balance
  • Significant Long‑term Retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee‑led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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