Food & Beverage Supervisor Inn & Suites - Durango

Food and Beverage Supervisor – Holiday Inn & Suites – Durango, CO

Food and Beverage Supervisor to oversee the Bistro and all other food and beverage outlets within the hotel.

• Hire, train, coach and counsel employees.
• Conduct performance reviews, recommend discipline and termination.
• Follow all brand standards and programs while managing the operations of the Food and Beverage department to ensure compliance with SOPs, safety regulations as well as federal, state and local regulations.
• Forecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
• Respond to customer trends, needs, issues, comments and problems to ensure a quality experience.

• At least two years experience in the Food and Beverage industry.
• Two years hotel experience.

• Growth and development tools and access to learning.
• Robust PTO policies.
• Medical/Dental/Vision Coverage.
• 401k matching.
• Employee Assistance Program.
• Discounted products and services.

Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.