Enrober Operator Trainee

Job Details

Job Title:

Enrober Operator Trainee. Department:
Production.

Location:

Factory. Status:
Regular, Full‑Time. FLSA Category:
Non‑Exempt.

Reports to:

Production Supervisor. Direct Reports: N/A. Level: Operator Trainee. Pay Range: $18.50 – $19.00 per hour. Relevant

Work Experience:

1+ years manufacturing plus; training provided.

Schedule:

Monday – Thursday, 10‑hour shifts; overtime as needed Friday – Saturday. Travel Percentage:
None.

Full‑time:
Monday–Thursday, 10‑hour shifts with required overtime as needed on Fridays and Saturdays. Schedule allows for two 15‑minute breaks and one 30‑minute lunch.

• Learn daily preparation, start‑up, operation, and cleaning of enrobing and chocolate‑handling equipment.
• Set and monitor temperature, pressure, and time controls; start conveyors, machines, and pumps (with training and support).
• Maintain adequate levels of melted chocolate and learn how temper and viscosity affect coating quality.
• Observe gauges, dials, and product characteristics; make adjustments and communicate changes to maintain consistent enrobing results.
• Collect and examine product samples during production to confirm quality, color, content, consistency, and viscosity.
• Stop or reset equipment when malfunctions occur; clear jams; perform minor maintenance as trained; report issues promptly.
• Clean, wash, and sanitize equipment and work areas using approved procedures and solutions.
• Transport supplies and product to and from work stations; keep the line stocked, organized, and ready.
• Support department needs such as feeding product, hand signing, packaging, and labeling as assigned.
• Follow all safety rules, GMPs, and food‑safety requirements; help reduce scrap and bloomers through careful handling and attention to detail.
• Work with Operators, Leads, and the line team to ensure instructions are understood for each product being run.

• Strong attention to detail and ability to carefully follow written and/or verbal instructions.
• Ability to think critically, troubleshoot, and ask the right questions when something looks off.
• Ability to visually inspect product and supplies to meet quality standards.
• Good hand‑eye coordination and ability to work safely around moving conveyors and equipment.
• General mechanical aptitude and comfort learning basic machine adjustments and minor fixes.
• Problem‑solver mindset and proactive approach to preventing downtime and quality issues.
• Genuine interest in learning about chocolate – especially crystallization, tempering, and how process affects finished quality.
• Regular, consistent attendance and punctuality (essential). Training is an investment, and we’re looking for people who want to grow and stay with the team.
• Ability to communicate clearly and respectfully with a team and maintain a steady attitude during busy or stressful moments.
• Ability to work required overtime during peak seasons week as needed.
• This position works with products containing milk, eggs, wheat, soybeans, peanuts, and/or tree nuts.

Factory environment with moving conveyors, machinery, tables, carts, and racks. Ability to stand and walk for extended periods (10+ hours) and maneuver around equipment and shelving. Frequently lift up to 25 lbs; occasionally lift up to 50+ lbs; push/pull wheeled carts up to 200+ lbs. Ability to bend, stoop, squat, reach away from the body and above waist level, and grasp small objects.

• Medical, dental, and vision insurance
• Health Savings and Flexible Savings Accounts
• 401(k) with company match
• EAP program
• Short/Long Term Disability – Paid by Company
• Life Insurance – Paid by Company
• Paid time off and holidays
• Professional development opportunities
• Employee discounts