F&B Banquet Server

Banquet Server General

Purpose:

As a Banquet Server, you will play a vital role in delivering exceptional service during various events hosted by our organization. From weddings and corporate functions to private parties and banquets, you will ensure that guests have a memorable and enjoyable experience by providing attentive and professional service.

This is a seasonal position from September 1 to October 10. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/Job Posting Deadline:
Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

Essential Duties/Responsibilities:

Setup and Preparation:
Assist in setting up event spaces, including arranging tables and chairs, setting up decorations, and ensuring that all necessary equipment and supplies are in place.

Greeting and Welcoming Guests:
Welcome guests as they arrive at the event, escort them to their seats, and provide any necessary assistance

Taking and Serving Orders:
Take food and beverage orders from guests and accurately input them into the POS system. Serve food and drinks promptly and courteously.

Buffet or Plated Service:
Depending on the event format, provide buffet-style service, plated meals, or passed hors d'oeuvres. Ensure that all food items are presented attractively and replenished as needed.

Beverage Service:
Prepare and serve alcoholic and non-alcoholic beverages, following responsible alcohol service guidelines. Monitor guests' alcohol consumption and adhere to legal drinking age requirements.

Customer Assistance:
Attend to guests' needs throughout the event, including refilling drinks, clearing plates, and addressing any special requests or dietary restrictions.

Maintaining Cleanliness:
Keep event spaces clean and tidy during the event, including clearing tables, removing empty dishes and glassware, and maintaining overall cleanliness.

Assisting with Event Flow:
Work closely with event coordinators and other staff members to ensure that the event runs smoothly. Assist with coordinating timing for speeches, presentations, or entertainment as needed.

Handling Payments:
Process payments for additional services or items ordered during the event, such as bar tabs or additional menu items.

Adhering to Safety and Health Standards:
Follow all safety and sanitation guidelines to maintain a clean and safe environment for guests and staff.

Tear Down and Cleaning:
Tearing down of events, including linens, plateware, moving tables, cleaning and resetting.

Any other duties as assigned

Knowledge, Skills & Abilities:

Previous experience in banquet or event serving preferred.

Excellent customer service and communication skills.

Ability to work well under pressure and in a fast-paced environment.

Strong attention to detail and ability to multitask.

Knowledge of food and beverage service procedures.

Availability to work evenings, weekends, and holidays as required by event schedules.

Transportation to and from the mountain during hours the employee shuttle does not run.

TIPS alcohol service training (online, on-premise course) is REQUIRED Equipment Used:

POS (Point of Sale) System: POS systems are used to input orders, process payments, and manage transactions. They help streamline the ordering and payment process, ensuring accuracy and efficiency.

Trays:
Trays are used to carry multiple plates, glasses, and other items to and from the kitchen and dining area. They help servers transport items safely and efficiently.

Carrying Trays or Caddies:
Carrying trays or caddies are used to transport multiple drinks or condiments at once, making it easier for servers to serve beverages and additional items to customers.

Beverage Pitchers:
Servers use beverage pitchers to serve water, soda, or other beverages to customers at their tables.

Silverware and Glassware:
Servers use silverware (forks, knives, spoons) and glassware (cups, glasses) to set tables and serve food and beverages to customers.

Tablecloths and Napkins:
Servers use tablecloths to cover and set tables, and napkins to provide to customers for use during their meal.

Condiment Holders:
Condiment holders are used to hold and organize condiments such as salt, pepper, ketchup, mustard, and sauces for customers to use.

Cleaning Supplies:
Servers use cleaning supplies such as cloths, spray bottles, and…