Industrial Maintenance Tech; B

Job Details

Job Location:

DURANGO, CO 81303

Position Type:
Full Time

Salary Range: $22.00 - $24.00 Hourly

Job Shift: Day

Job Category:
General Labor

Job Title:

Maintenance Technician
- Level B

Location:

Durango, CO

Department:
Maintenance

Status:
Regular, Full-Time

Reports To:

Maintenance Supervisor or Senior Lead

FLSA Category:
Non-Exempt

Level: Level B

Relevant

Experience:

3-5 Years

Salary Range: $22 - $24/hour

The Maintenance Technician
- Level B performs skilled diagnostics, repairs, and preventive maintenance across a range of mechanical systems. Technicians at this level are expected to troubleshoot independently, support small-scale projects, and contribute to continuous improvement of maintenance procedures. This is a mid-level technician role requiring broad equipment knowledge and sound judgment in the field.

• Diagnose mechanical failures in motors, drives, conveyor systems, production machinery, and utility equipment using appropriate testing tools and methods.
• Perform intermediate-level repairs, part replacements, alignments, and calibrations with minimal supervision.
• Maintain and improve preventive maintenance programs by identifying recurring issues and recommending procedural updates.
• Coordinate with operators and production teams to schedule maintenance work with minimal disruption.
• Interpret technical manuals, blueprints, and equipment diagrams to inform repairs and installations.
• Perform system inspections, identify equipment nearing failure, and initiate corrective actions or work orders.
• Adhere to all safety regulations, including proper use of Lockout/Tagout and PPE; may serve as LOTO authority on assigned jobs.
• Complete accurate work documentation, including service records and inventory tracking
• Provide technical guidance or informal mentoring to Level A or Apprentice technicians.
• Assist with installation or modification of machinery and processing equipment.
• Contribute to troubleshooting efforts on cross-functional maintenance teams.
• Maintain cleanliness and readiness of personal tools and shared shop areas.
• Perform other duties as required to support department operations.

• High school diploma or GED required; technical school or certification preferred.
• Minimum 3-5 years of industrial mechanical maintenance experience.
• Proficiency in diagnosing issues involving chains, belts, gearboxes, pumps, valves, and pneumatic/hydraulic systems.
• Ability to safely operate forklifts, manlifts, and powered industrial equipment (with certification).
• Working knowledge of CMMS or maintenance tracking systems.
• Strong problem-solving skills and ability to prioritize tasks under pressure.
• Capable of leading small work crews during projects or shutdowns
• Strong verbal, written, organizational, and interpersonal communication skills.

• Knowledge of Rocky Mountain Chocolate Factory products and processes preferred.
• Demonstrated ability to be accountable for performance, attendance, safety, and quality expectations.
• Comfortable using technology tools, including Microsoft Office, email, Microsoft network accounts, desktop computers, and tablets.

• Must be able to work on-site in a factory environment with regular interaction with coworkers and production equipment.
• Must be able to work in a fast-paced environment around moving conveyors, machinery, tables, carts, and racks.
• Must be able to stand and walk for extended periods throughout the shift.
• Must be able to bend, reach away from the body and overhead, climb, stoop, grasp small objects, and move safely throughout the facility.
• Must be able to lift up to 25 pounds frequently and up to 50 pounds occasionally, with or without reasonable accommodation.
• Must be able to push and pull wheeled carts, racks, pallets, and similar equipment up to 200 pounds, with or without reasonable accommodation.
• Must be able to work in a facility and handle products that may contain milk, eggs, wheat, soy, peanuts, and tree nuts.
• Must be able to follow hygiene, sanitation, safety, and food safety requirements at all times.