More jobs:
Quick Serve Host/Cashier
Job in
Durant, Bryan County, Oklahoma, 74702, USA
Listed on 2026-02-17
Listing for:
Choctaw Nation of Oklahoma
Part Time
position Listed on 2026-02-17
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering, Cook & Chef
Job Description & How to Apply Below
Food and Beverage
Job Schedule:
Part time
Posted Date: T16:42:21+00:00
Job Shift:
On-site/Remote:
On-Site
$15/hr + tips | Food Court/Food Hall Venues | Part Time and On Call
Job Purpose or Objective(s):
Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager.
Primary Tasks:
* Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly.
* Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment.
* Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results.
* Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards.
* Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience.
* Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
* Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer.
* Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris.
* Re-stocking dining room tables, service stations, & condiment stations following established standards.
* Perform other duties as may be assigned.
Minimum:
* Ability to acquire and maintain Food Handler's Certification
* Ability to follow standardized recipes
* Accuracy and speed in accomplishing assigned tasks
* Ability to handle cash responsibly
* Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory
* Works well independently, and cooperatively in a team environment
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